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Chantilly – L1 – Very light with neutral undertones
Affogato – L1.25 – Very light with cool undertones
Vanilla – L2 – Very light with neutral undertones
Nougatine – L2.2 – Light with warm undertones
Madeleine – L2.3 – Light with neutral undertones
Café Au Lait – L2.4 – Light with neutral undertones, and a light peach tone
Crème Brulee – L2.5 – Light with cool undertones
Café Con Leche – L2.6 – Light to medium with warm undertones
Cannelle – L2.75 – Light with warm undertones
Marron Glacé – L2.8 – Light to medium with warm undertones, and a peach tone
Honey – L3 – Light to medium with cool undertones
Crema Catalana – M0 – Medium with cool undertones
Custard – M1 – Medium with neutral undertones
Toffee – M1.25 – Medium with cool undertones
Macadamia – M1.5 – Medium with warm undertones
Tiramisu – M1.75 – Medium with neutral undertones
Ginger – M2 – Medium with warm undertones, and a golden tone
Praline – M3 – Medium to medium-deep with warm undertones
Biscuit – MD1 – Medium to medium-deep with warm undertones, and a golden tone
Sucre D’orge – MD1.5 – Medium to medium-deep with warm undertones, and a peach tone
Caramel – MD2 – Medium to medium-deep with warm undertones
Chestnut – MD2.5 – Medium-deep with cool undertones
Walnut – MD2.6 – Medium-deep with warm undertones, and an olive tone
Truffle – MD2.75 – Medium-deep with warm undertones, and a deep peach tone
Amande – MD3 – Medium-deep to deep with neutral undertones
Hazelnut – MD4 – Medium-deep to deep with cool undertones
Chocolat – D0 – Medium-deep to deep with warm undertones
Café – D1 – Medium-deep to deep with neutral undertones
Cacao – D2 – Deep with warm undertones
Dark Coffee – D3 – Deep with neutral undertones
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