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Chantilly – L1 – very light with neutral undertones
Affogato – L1.25 – very light with cool undertones
Vanilla – L2 – very light with neutral undertones
Nougatine – L2.2 – light with warm undertones
Madeleine – L2.3 – light with neutral undertones
Creme Brulee – L2.5 – light with cool undertones
Café Con Leche – L2.6 – light to medium with warm undertones
Café Au Lait – L2.4 – light with neutral undertones, and a light peach tone
Cannelle – L2.75 – light with warm undertones
Marron Glacé – L2.8 – light to medium with warm undertones, and a peach tone
Honey – L3 – light to medium with cool undertones
Crema Catalina – M0 – medium with cool undertones
Custard – M1 – medium with neutral undertones
Toffee – M1.25 – medium with cool undertones
Macadamia – M1.5 – medium with warm undertones
Tiramisu – M1.75 – medium with neutral undertones
Ginger – M2 – medium with warm undertones, and a golden tone
Praline – M3 – medium to medium-deep with warm undertones
Biscuit – MD1 – medium to medium-deep with warm undertones, and a golden tone
Sucre D’orge – MD1.5 – medium to medium-deep with warm undertones, and a peach tone
Caramel – MD2 – medium to medium-deep with warm undertones
Chestnut – MD2.5 – medium-deep with cool undertones
Walnut – MD2.6 – medium-deep with warm undertones, and an olive tone
Truffle – MD2.75 – medium-deep with warm undertones, and a deep peach tone
Amande – MD3 – medium-deep to deep with neutral undertones
Hazelnut – MD4 – medium-deep to deep with cool undertones
Chocolat – D0 – medium-deep to deep with warm undertones
Café – D1 – medium-deep to deep with neutral undertones
Cacao – D2 – deep with warm undertones
Dark Coffee – D3 – deep with neutral undertones
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